Description

Shidol Shutki (শিদল শুঁটকি) is a legendary fermented dried fish from the heart of Sylheti and East Bengali cuisine. Known for its strong aroma, intense flavor, and soft texture when cooked, Shidol is made by fermenting dry fish (usually Puti or Phasa) in sealed earthen pots and then sun-drying it — a traditional process that makes it unforgettable in both taste and smell.