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Bitter Gourd (Ucche)

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Bitter Gourd (Ucche)
Vegetables Vegetables

Bitter Gourd (Ucche)

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Description

Ucche, also known as Bitter Gourd or Karela, is a green, nutrient-rich vegetable known for its distinct bitter taste and amazing health benefits. Popular in Bengali and Indian cuisine, it’s used in dishes like ucche bhaja, shukto, and stir-fries.